Pecan clusters are a type of candy that is made by combining chopped pecans with sugar and either water or syrup. The mixture is then put into a mold and allowed to cool. Once cooled, the clusters can be removed from the mold and stored in an airtight container.
Caramel on a stick is always a hit with kids and adults alike. This sugar-free version is just as delicious, without any added sugar. Plus, it's a great way to use up leftover Thanksgiving turkey.
1/2 cup pecans, chopped
1/4 cup light corn syrup
1 tablespoon butter or margarine, softened
1 teaspoon vanilla extract
You can opt for the pecan caramel clusters recipe at various online sources.
1. preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray; set aside.
2. In a small bowl, combine pecans, corn syrup, butter, and vanilla extract. Stir well until the mixture is smooth.
3. Place candy mixture on prepared baking sheet; spread evenly. Bake for 10 minutes, or until lightly browned. Cool on a baking sheet for 1 minute; transfer to a wire rack to cool completely. true true
Tools and Ingredients to Use in Making Sugar-Free Caramel on a Stick
Tools and Ingredients to Use in Making Sugar-Free Caramel on a Stick:
-Non-stick skillet or saucepan
-Powdered sugar substitute (such as Swerve) or granulated sugar
-Unsweetened cocoa powder