Sugar Free Recipe for Making Caramel Clustors

Pecan clusters are a type of candy that is made by combining chopped pecans with sugar and either water or syrup. The mixture is then put into a mold and allowed to cool. Once cooled, the clusters can be removed from the mold and stored in an airtight container.

Caramel on a stick is always a hit with kids and adults alike. This sugar-free version is just as delicious, without any added sugar. Plus, it's a great way to use up leftover Thanksgiving turkey.

Ingredients:

1/2 cup pecans, chopped

1/4 cup light corn syrup

1 tablespoon butter or margarine, softened

1 teaspoon vanilla extract

You can opt for the pecan caramel clusters recipe at various online sources.

Instructions:

1. preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray; set aside.

2. In a small bowl, combine pecans, corn syrup, butter, and vanilla extract. Stir well until the mixture is smooth. 

3. Place candy mixture on prepared baking sheet; spread evenly. Bake for 10 minutes, or until lightly browned. Cool on a baking sheet for 1 minute; transfer to a wire rack to cool completely. true true

Tools and Ingredients to Use in Making Sugar-Free Caramel on a Stick

Tools and Ingredients to Use in Making Sugar-Free Caramel on a Stick:

-Non-stick skillet or saucepan

-Thermometer

-Powdered sugar substitute (such as Swerve) or granulated sugar

-Unsweetened cocoa powder

-Pecans

-Vanilla extract