Add Some Nutty to Your Diet by Eating the Italian Black Truffle Sea Salt

Black truffle salt is made from the best truffles in Italy. Also called "Italian Black Truffle Sea Salt", this luxurious salt can be used for a wide variety of culinary treats. It's most commonly known as a seasoning for French fries and eggs (if they were not already sinfully delicious), however, it also has many other uses and benefits. It's used as a pickling ingredient, in salads, and even as a cooking agent in certain cuisines. And so it goes without saying that using it in your own recipes can give you some wonderfully scrumptious flavor without cluttering your kitchen cabinets with salt you may not like.

Taste and aroma are rich, intense, and very earthy with hints of spicy, earthy, and even wild Italian truffles. Uses are best known as a seasoning for French fries and eggs (if they were not already delicious), this luxurious sea salt can be used as a pickling ingredient, in salads, and even as a cooking agent in certain cuisines. Many people use it as a flavoring for pizza, fish, and poultry dishes, while others use it as a topping on baked potatoes, rice, and salads. The great thing about using it as a bread topping is that it goes well with any flavor you may be looking for, so you can dress up bland dishes with it. Some people add it to espresso shots, but this isn't common due to excessive amounts of bitterness.

Popcorn is one of those snacks that is always going to be a hit at any parties you throw. And now you can spice up your popcorn with truffle salt. This salt gives the popcorn an intense, smoky flavor, but doesn't overpower the natural flavor of the popcorn. It's also good on ice cream, sandwiches, chicken wings, vegetables, soups, pasta, etc. Try sprinkling some on top of your baked chicken for a delicious treat, or drizzling it over a dessert if you like.

Egg whites nothing beats egg whites, especially in the egg yolks. For this reason, many have turned to black truffle sea salt for their next egg dish. Use it as a binder for cakes, muffins, biscuits, or use it on its own to make a light and tasty crumble. Sprinkle it over your favorite salad ingredients, or over mashed potatoes. It will help to soften the texture, as well as add a rich, intense flavor.

Cheese with Black truffle sea salt is great for using on cheese sauces or as a salty complement to scrambled eggs, grits, or other savory dishes. Salty cheese goes well with cream cheese, cottage cheese, or sour cream. You can also sprinkle it over your baked potatoes, or on top of your baked chicken. As with the egg, it will help to soften the texture and add an intense, smoky flavor. Sprinkle it over your baked potatoes, or over your baked chicken.

Kabobs the classic shaker bottle is often used to salt special bread recipes, such as French fries or Mexican cornbread. However, when it comes to using it to salt these decadent black truffle bread recipes, you must use the small round container. This allows the butter and the black truffle flavor to melt and meld together, resulting in a melt-in-your-mouth truffle. This is a favorite addition to coffee or tea parties, or for that important Sunday brunch.

Individual Pieces of a single grain of black truffle sea salt is just not enough. You need to use several pieces. One tablespoon of each piece is fine, but two pieces are much better. When using larger pieces, remember that you are going to want to keep them separate from one another. Rub them together before serving, or sprinkle them onto individual plates. They'll look delicious when they're all ready to eat.

As you can see, there are many variations on the earthy, nutty flavor of the Italian black truffle sea salt. You should experiment to find the version that suits your tastes best. For example, some like it spicier, while others prefer it milder. Whichever you choose, you're sure to be pleased with the result.